Dennis and Thelma Peseau are pioneers of Willamette Valley viticulture, having co-founded the Eola Springs Vineyard with partners in 1978, long before the Eola-Amity Hills AVA was designated. Hearing of a beautiful piece of land on the same ridge, they set their sights on the top of the hill, where they established their legacy site, Sojeau Vineyard. Decades of farming experience on this special hillside allowed Denny to make deliberate, informed choices when planting Sojeau, based on his deep understanding of what was necessary for the vines to thrive in this dramatic landscape.
Sojeau Vineyard commands a breathtaking stance, directly south-west facing into the heart of the Van Duzer Corridor. This unique aspect makes Sojeau one of our coolest sites, where the intense coastal winds enhance the acidity and aromatics of the wine. the 2.2-acre block of Chardonnay is planted to a mix of Dijon 76 & 95 clones on the rockiest section of the vineyard, providing the wine with elegance and finesse. We share this block with Will Hamilton of Violin wines.
Sojeau Chardonnay bursts forth with vibrant aromas of citrus blossom, lime leaf, and lemon balm, complemented by intriguing hints of wet stone and savory fennel. The palate exudes sophistication and balance, delivering juicy mandarin, ripe apricot, and the delicate floral touch of apple blossom. This dynamic profile is energized by a juicy acidity that electrifies the palate, while a pronounced minerality and lingering flinty undertones lend remarkable depth and an enduring, memorable finish.
California Proposition 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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