Crowned atop the windswept crest of the Eola-Amity Hills, Koosah boasts awe-inspiring terrain as the highest elevation vineyard planted in the AVA. This biodiverse 82.5-acre oasis dedicates only 44 acres of its steep slopes and rocky Witzel and Jory basalts to vines. Through deep-rooted connections with the land, ecologically complex plant life, and the application of holistic teas, Koosah Vineyard maintains a natural balance envisioned by founding farmer Kevin Chambers. This balance cultivates a thriving microbiome that minimizes disease and insect pressure while enhancing soil fertility. Walter Scott sources and co-ferments one block of Pinot Noir, a 1.42 acre section of 5 clones from these sheer, volcanic slopes.
Koosah Pinot Noir captivates with its seamless interplay of savory and fruity. Aromas of red currants and black cherry cola mingle with a whisper of fennel seed and the delicate floral essence of freesia. The palate unfolds with vibrant layers of juicy marionberries and mulberries, enhanced by a velvety touch of cocoa. Supported by refined tannins, Koosah Pinot offers remarkable length, leaving a resonant finish that lingers with elegance and charm.
California Proposition 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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