Lime leaf, lemon verbena, and citrus blossoms accented by flinty notes. Crunchy green apple, key lime, summer sherbert with Mirabelle plum. Wet stone texture provides balance and weight.

Honeysuckle, lemon myrtle and orange blossom with a hint of oyster shell. Savory freshness with focused acidity, mandarin orange, ripe yellow and white peaches

Lime blossom, tangerine, wet stone, grilled lemon with sesame oil and flint. Chalky texture with a briny, sea breeze minerality. Density and elegance with lightning-like acidity.

Meyer lemon, orange blossom, and fresh chamomile. Lush concentration of grilled peach, tangy clementine add vibrancy. Zesty finish that lingers with a whisper of Pacific salinity.

A flinty edge complements notes of anise, cardomom, and crushed stone. The palate is textured, with vibrant acidity, mandarin and dried Maitake mushroom. Long, mineral-driven finish.

Apple blossom, yuzu zest, and honeysuckle with white nectarine and crushed oyster shell salinity. Brisk crystalline acidity gives energy and precision with a striking finish of white peach.

Vibrant citrus blossom, lime leaf, and lemon balm, wet stone and savory fennel. Juicy mandarin, apricot, and delicate apple blossom. Juicy acidity with minerality and flinty undertones.

Vibrant Meyer lemon, ripe peach, and jasmine flowers. Toasted brioche, preserved lemon with a hint of saline minerality. Richly textured yet precise, with a focused, elegant finish.

Exotic and compelling. Golden rose, jasmine, citrus blossom, and caramelized Meyer lemon, with the sharp edge of steely flint. Lemongrass, Mirabelle plum, candied citrus, and passionfruit curd. 

Charred Meyer lemons, toasted sesame, juicy mandarin underscored by a saline minerality. Itensity and finesse carries through to an extended finish, embodying the vineyard’s strength and elegance.