Crowned atop the windswept crest of the Eola-Amity Hills, Koosah Vineyard boasts awe-inspiring terrain, planted at the highest elevations in the AVA. This biodiverse 82.5-acre oasis dedicates only 44 acres of its steep slopes and rocky Witzel and Jory basalts to vines. Through deep-rooted connections with the land, ecologically complex plant life, and the application of holistic teas, Koosah Vineyard maintains a natural balance envisioned by founding farmer Kevin Chambers. This balance cultivates a thriving microbiome that minimizes disease and insect pressure while enhancing soil fertility. Walter Scott sources and co-ferments 5 clones of Chardonnay from these sheer, volcanic slopes.
Koosah Chardonnay enchants with vibrant aromatics, intertwining apple blossom, yuzu zest, and honeysuckle in a beautifully layered bouquet. The palate reveals crisp white nectarine and a delicate salinity reminiscent of crushed oyster shells. Brisk crystalline acidity drives the wine with energy and precision, leading to a striking finish that lingers with the luscious brightness of a ripe white peach.
California Proposition 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
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